Here are the cookies I made for Super Saturday last weekend. I found the recipe on another stamper’s blog and also HERE. I used the vanilla pudding mix, but next time I think I’ll try chocolate, just for fun. I skipped the nuts. I used my small (and only) Pampered Chef scoop and got 13 dozen cookies out of this recipe — but they’re pretty small. It’s nice to have cookies in the freezer, but the truth is that these are almost all gone. This is it! If I eat these on the plate for lunch, will anyone tattle on me?